[Nashi Grocery 玖月烘焙食譜] 港式芝麻豬仔包 Soft & Buttery Sesame Bread Rolls

[Nashi Grocery 玖月烘焙食譜] 港式芝麻豬仔包 Soft & Buttery Sesame Bread Rolls

港式芝麻豬仔包

麵糰 (製作8個約10厘米長麵包)
⁠高筋麵粉 Bread flour 300g
砂糖 Sugar 30g
鹽 Salt 6g
乾酵母 Dry yeast 3g
牛奶 Milk 30g
全蛋 Egg 45g
水 Water 130g
無鹽牛油 Unsalted butter 45g
白芝麻 White sesame (適量to taste)
全蛋 (塗面用) Egg wash 30g

做法 | Instructions
1. 所有材料(除無鹽牛油)放入麵包機
Add all ingredients (except unsalted butter) into the bread machine.

2. 選取搓麵糰模式(總共約1小時)
Select the dough kneading mode (about 1 hour in total).

3. 5分鐘後，初步成糰，加入室溫無鹽牛油
After 5 minutes, when the dough starts forming, add room-temperature unsalted butter.

4. 麵包機完成搓麵糰後，分8-9份(每份約72克)，搓成圓球，蓋上濕布醒麵20分鐘
Once the dough is ready, divide it into 8-9 portions (about 72g each), shape them into balls, cover with a damp cloth, and let rest for 20 minutes.

5. 麵糰用擀麵棍滾成倒三角長條狀(約30厘米)，由上(闊邊)向下捲，收口向下放在焗盤上
Roll each ball into an inverted triangle strip (about 30 cm long) using a rolling pin. Roll it up from the wide edge downward, then place it on a baking tray with the seam facing down.

6. 焗爐放一碗熱水(冬天時)，放入麵糰約40分鐘進行第二次發酵(溫度約24-26度)
Place a bowl of hot water in the oven (during winter) and let the dough proof for about 40 minutes at 24-26°C.

7. 取出麵糰，預熱焗爐210度
Remove the dough from the oven and preheat the oven to 210°C.

8. 麵糰面噴灑少量水，撒上白芝麻
Lightly spray water on the dough surface and sprinkle white sesame seeds.

9. 麵糰面塗上蛋液
Brush the dough surface with egg wash.

10. 放入焗爐焗8分鐘或至金黃，出爐趁熱食用!
Bake in the oven for 8 minutes or until golden. Enjoy while hot!

11. 放涼後放入密實袋，放冰箱保存，食用時在冰箱取出麵包，無需解凍，放入微波爐20秒便可!
You can also let the bread cool, store it in a sealed bag, and keep it in the fridge. When eating, take it out and microwave for 20 seconds without thawing.

12.可按以下Instagram 連結觀看製作短片! Go to the Instagram link to view the production video!

 

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